I have been taking down all of my fall decorations. I had a small pumpkin and I decided to make pumpkin puree instead of just throwing away the pumpkin. This is not a large pumpkin used to make a jack-o-lantern. This is a small "pie" pumpkin. All I did was wash the pumpkin and cut it in half with a sharp knife. I then used an ice cream scoop to scoop out the seeds and strings. Then I put the pumpkin in a glass pan with 1/4 inches of water. I baked at 350 degrees for 1 hour.
Once the pumpkin was soft I scooped out the insides of the pumpkin and discarded the skin. I put the pumpkin in my blender for about 2 minutes. I poured the pumpkin puree in a freezer bag.
I will freeze the pumpkin puree until I need it. This is just like a can of pure pumpkin that I use to make pumpkin rolls or pies. I kept the seeds I rinsed them and laid them out to dry. I will plant the seeds in my garden and I will have alot more pumpkin puree next year and it will be free!
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